The November version of Murder on the Menu explores an infamous tale about a bootlegger, a trophy wife, and a very brief moment of insanity. On October 6, 1927, George Remus, “the King of the Bootleggers,” shot his wife dead in front of rush hour traffic and was tried for murder in one of the most bizarre courtroom dramas in American history.
We tell this story among servingins of a 4-course menu inspired by 1920s cuisine. Each course is paired with a George Remus brand Bourbon or Rye cocktail. $60 admission is all-inclusive, covering dinner, entertainment, cocktails and gratuity.
WHEN: November 21 at 6PM
WHERE: Washington Platform, 1000 Elm St., Cinti. OH 45202